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  • in reply to: Speed oven vs air fryer oven #6673
    harryjon
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    I’ve used both in my kitchen adventures! Speed ovens are fantastic for efficiency – quick meals, less energy. But when I explored my culinary skills, the air fryer oven became a game-changer. Perfect, guilt-free crispy textures without the oil mess! The real decision-maker was my family’s weekend snack cravings. We could experiment with healthier versions of our favorites without losing flavor. So, I guess it boils down to your lifestyle: quick and effective or health-conscious and experimental. Both have merits, so aligning with your daily routine matters most.

    Read more about air fryer .

    in reply to: Convection Oven vs Air Fryer #6530
    harryjon
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    Having used both a convection oven and an air fryer, I can attest to their similarities. However, the air fryer’s rapid fan speed and perforated tray design do give it an edge in terms of browning and crisping food more efficiently. It’s like having a mini supercharged oven at your disposal. So, if you’re after that extra crunch in less time, an air fryer might be your go-to. But remember, it’s all about personal preference and what works best for your cooking style.

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