So, from a style point, Bosch can sit flush and is sleeker, but the KitchenAid doubles as a slow cooker, also has a proofing mode that comes with the insert trays. To me, it’s a bigger bang for the buck. Bosch I usually sell when going below one of their ovens, so it matches. If that is not a factor, here I would push you to the KitchenAid. It just has and does so much more!

Link to the page for you https://www.kitchenaid.com/major-appliances/warming-drawers/p.30-slow-cook-warming-drawer.kowt100ess.html

So, that Miele unit is not a true steam oven. It just adds moisture to help keep foods from drying out. I would opt for a true double-oven with a separate steam oven in this case. The steam oven’s primary function is full-steam cooking to lock in nutrients etc. The better option here! The new Wolf dual fuel with the Wolf Gourmet is a great unit, one of the best on the market!

10% plus the promo should be anywhere but you need to ask your dealer. In the US the builder fills out a form its very easy. As far as the panel nothing to be worried about, can it break sure, but I just sold a Wolf and it needed a new panel it happens but nothing that stands out to me as a continuous problem. Good luck!

So the Frigidaire or Electrolux twins serve a purpose, almost 40 cubic feet of space. They are awesome but don’t confuse them with a true built-in like the JennAir you mention. There is a quality difference. The columns can be built in flush panel ready and come as large as 36″ wide each. They will have a better cooling system and by design be more reliable. I sell the twins all the time as it’s a fantastic price point, but for a true built-in fridge, not just a counter depth with a trim kit. Get the JennAir and take advantage of the promotion. They offer a 10% discount as well for builders so don’t miss out on that.