We’re building new and comparing the Wolf 48″ dual fuel range with the Miele 48″ dual fuel range with moisture. If we do Wolf, I will likely do the steam oven as well. Would getting the Miele with moisture duplicate the steam oven or how does this work? Thanks!
So, that Miele unit is not a true steam oven. It just adds moisture to help keep foods from drying out. I would opt for a true double-oven with a separate steam oven in this case. The steam oven’s primary function is full-steam cooking to lock in nutrients etc. The better option here! The new Wolf dual fuel with the Wolf Gourmet is a great unit, one of the best on the market!