So, from a style point, Bosch can sit flush and is sleeker, but the KitchenAid doubles as a slow cooker, also has a proofing mode that comes with the insert trays. To me, it’s a bigger bang for the buck. Bosch I usually sell when going below one of their ovens, so it matches. If that is not a factor, here I would push you to the KitchenAid. It just has and does so much more!