A front loader’s washing action of constantly tumbling the laundry is the best at getting clothes clean since they move the water through the clothes the best. Top load with an agitator is next, but just a little tougher on the clothes than a top loader with no agitator would be last in cleaning action. Repair wise I would give that to a top loader as it is easier to remove the panels to work on it as well parts are more accessible and cost less too.

Benefits far outweigh the drawbacks of an Induction. I feel induction is fantastic. The majority of people who do purchase them will recommend this type of cooking to other people.

Induction-
precise temp control, safety, speed, efficiency, cleaning
Drawbacks- price, may need an electrical upgrade, magnetic cookware

Radiant –
inexpensive to buy, easier to repair, more model choices, minimal electrical
Drawbacks- less heat control, heating up takes time, cooling down takes time, less efficient.

End-of-the-day induction is like a super-speed hi efficiency cooktop!

Could be a few issues :

1. Check the water source make sure it is securely on
2. Check the filter is clean and clear of debris (inside bottom)
3. A bad water inlet valve (will require service)
4. It could be a stuck float (you can try to access it if handy) but will most likely need service

The last thing is a bad control board, but I would disconnect the water from under the Sink first and put a bucket or pan there, start eliminating it from that point forward. See if the waterline is flowing water correctly and at full pressure.

If you are talking spacing. To many designers and appliance dealers, the ideal setup is to have the Sink, the cooking item, and a fridge should all be around 4-9ft from each other. 13ft is usually the max run on one side. In my humble opinion, I feel it is user-based. Each home is so unique in its spacing, floor plan, and layout, so you can tweak this option. The concept is to keep the kitchen in a good workflow. You don’t want to be running around an island when trying to cook. Some people put them too close as well, so they group the appliances so tight that you end up tripping over other people in the kitchen and get boxed in.

Here is a graphic showing this concept in different layouts. -Al