Would you recommend induction or traditional stove top?
Benefits far outweigh the drawbacks of an Induction. I feel induction is fantastic. The majority of people who do purchase them will recommend this type of cooking to other people.
precise temp control, safety, speed, efficiency, cleaning
Drawbacks- price, may need an electrical upgrade, magnetic cookware
inexpensive to buy, easier to repair, more model choices, minimal electrical
Drawbacks- less heat control, heating up takes time, cooling down takes time, less efficient.
End-of-the-day induction is like a super-speed hi efficiency cooktop!