usually means a clogged drain hose or filter. That machine has a cleanout on the front bottom have you attempted to clear that first?

4th since 2008 is way way to many!.  Look at the LG4200 or GEGFW550

Many brands went away from this for safety concerns , energy efficiency and overall design to offer more space they relocated the element. There are many different drying methods from condensation dry to air dry to Bosch new crystal dry. End of the day in my humble opinion nothing dries better than an heating element on models such as the kitchen aid 604 and up series. They have fan assisted pro dry as well and get hot! your plastics come out dry. Efficiency on  the other models makes no sense when you need to just end up drying by hand or running the cycle over!

Who wants wet dishes?  not me..

Here is a similar post response https://justaskal.info/topic/gas-vs-electric-stoves/

Pros are you get the best of both worlds. Quick responsiveness of a gas flame and even clean heating in the oven with electric. Many cooks prefer electric for baking. The cons are the expense , limited available models and needing both utilities.  Many new stoves come electric induction so those have become increasingly popular over the dual fuel models as induction tops respond faster than a flame and offer better heat control.

not sure if you have the exact models as those panels look awfully close to me? if anything the 9800 seems to have the newer panel. I just did the 5 n1 cafe and it has the full color panel easy to read and use. I don’t know of any panel changes on the horizon for at least 12-16 months.