The best is probably the Sub-Zero. But the best for the money, I’d say the XO. Great features for the money can be panel-ready as well. Dual Zone inset hinge, led lights, full-extension shelves and is well made!

XO   XOU24WDZGSR  https://xoappliance.com/product/xou24wdzgs/

Here is a good choice from LG under 2k with water in the door but no ice! Ice is in the freezer, so you lose no space. 29 cubic feet, you can almost park a car in there. Probably the best choice based on your requirements. In the freezer, icemakers only produce so much ice as they are crescent ice makers. So keep that in mind.

https://www.lg.com/us/refrigerators/lg-lrfws2906s-3-door-french-refrigerator?gclid=CjwKCAjwzt6LBhBeEiwAbPGOgb51aug9iHCMS0NfjC5Ty1VcfGumWWxCzxL1DvxUcqDqiTBpUgfwvxoCkiQQAvD_BwE&gclsrc=aw.ds

Good question, why don’t you do either a 24″ cooktop with a 15″ hob that takes you to 39″ wide. Or do a 30″ cooktop with a 12″ hob? That brings you to 42″. Summit makes a 12″ induction under $700!

Bosch 24″ cooktop option https://www.bosch-home.com/us/productslist/cooking-baking/cooktops/gas-cooktops/NGM5456UC

Summit 12″ induction hob https://www.summitappliance.com/catalog/model/SINC2220

Both are correct. On a 36″ larger oven cavity, it can take that long. The oven glass can fog initially but will clear up like your experiencing. Both are good to go!