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Here is a similar post response https://justaskal.info/topic/gas-vs-electric-stoves/
Pros are you get the best of both worlds. Quick responsiveness of a gas flame and even clean heating in the oven with electric. Many cooks prefer electric for baking. The cons are the expense , limited available models and needing both utilities. Many new stoves come electric induction so those have become increasingly popular over the dual fuel models as induction tops respond faster than a flame and offer better heat control.
