The most popular sets are generally Frigidaire in lower-end Samsung/LG in the mid-end and GE Cafe as upper tier. They all are offering some great rebates if you buy a full package. Now is a good time to buy, as there will be a price increase 1st quarter of 2022.
That’s a really good question. While almost all wall ovens and stoves use 220 power. Verona makes the only 110 wall oven https://veronaappliances.com/in-wall/30-electric-110v and GE makes the Advantium 5 in 1 oven that comes 110 or 220 volts. There are currently no 110-volt full stoves.
You need to remove the filter and wash it after every few uses, then run an afresh dishwasher cleaning tab twice a month, and it will shine, sparkle, and smell great. Most people think they are clean as they were,h and while that’s mostly true. Cleaners like afresh will clean the parts you don’t visibly see, like the pump and connecting rubber boots and plastic fittings.
We do not sell parts here, but they are rather easy to replace with a little technical skill. The top will lift up, and the burners can be unscrewed, reconnected, and put back in place. There are many places to buy the part online. Here is one.
Good research! While there are more options, those are more of the popular ones. I had put down a KitchenAid but then realized you want all freezer I had put fridge. A Summit is a great unit as they OEM for many brands. That would be an ideal pick and price saver!
Yes, many stoves today have buttons that say “convection” this will turn on the fan in the back of the oven to allow the hot air even circulation. It will cook fast and eliminate hot spots. I like the GE convection ovens, and they make the most double oven as well! Probably the best one out there.
For a baker, I have found a double wall oven really is the best option so you can cook at a more precise temperature. Yes, a 36″ standalone can hold a larger type of tray, but most bakers prefer a wall oven, and I agree. Best choice!