repair

The broiler, if it’s just a heating element, is a quick, reasonable self repairable item. Costs maybe $80-$120. If you can clean the cooktop, it’s a better option as it is too expensive to replace. If all else is working fine, I would buy a new broiling element, clean the top the best you can and keep it. Prices are very high right now, so better to repair.

When considering whether to replace your 30″ stove or just have the broiler replaced, it really depends on a few factors. If the stove is relatively old and the cooktop is stained and hard to clean, you might find that investing in a new stove provides better long-term value, as you’ll benefit from improved efficiency and features.

However, if the broiler is the only issue and the stove itself is still in good condition otherwise, repairing it might be the more cost-effective option in the short term. Check the repair costs and compare them to the price of a new stove. Also, consider the warranty on a new appliance and how much you cook – if you use your stove frequently, the investment in a new one might be worth it.

Ultimately, assess the repair costs, the age and condition of your current stove, and how much you rely on it. That should help guide your decision!