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    • #2832
      NBO
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      Do you think a microwave/convection oven can stand in for a regular oven in a small kitchen?  Any suggestions on brands?

    • #3264
      mfisher1
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      It depends on how you cook.  If you plan to bake a lot, I would say no.  I use my convection component on big Holidays when I need a second oven.  My issue with it is that it seems to take a long time to preheat.   But it’s better than no oven at all!

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