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The pros are that you can cook at 2 separate temperatures, so food requiring to diff temps it is ideal. It also doesn’t cross-contaminate different types of food. The downside is cost as they are more expensive and size as you end up with a medium and a small oven. I can tell you from sales experience the customers who have purchased double ovens from me are very glad they did and would do so again. In a double GE Profile and Cafe seem to make the best ones.