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Great question and not a perfect answer. But in my experience, I have seen many people do stainless in the black kitchen. They have done primarily models that are 90% or more stainless, meaning no black doors, or black cooking surfaces. The more stainless, the more it will pop and look richer, vs. say, a black door that may take away from the cabinet itself. Kitchen Aid is a great option here. I have done only a few black cabinet kitchens over the years. One was a hi-end 48″ range from Wolf, and the other was all stainless from KitchenAid, and it looked great!