I can’t decide on a wall oven or traditional oven.

So if you mean wall oven vs. a freestanding range? There’s a trade-off. Based on the kitchen design a stove can save a ton of space. As it’s an all-in-one, but then the oven is low under the counter line and generally one oven. I always prefer to do a wall oven when you can as we aren’t getting any younger, and it’s so nice to not have to bend to take things in and out. One thing to consider is 99% of wall ovens are electric today so not sure what you have but if gas you may want to lean towards a stove.